Got pancakes?
- MS
- Oct 15, 2017
- 1 min read
I am not a huge fan of pancakes, I am a waffle girl, but these gluten free pancakes are easy to make, fast and a delicious way to start your day and it’s the best gluten free pancakes recipe!
INGREDIENTS: 🌸 1 cup gluten-free pancake flour 2 eggs ¼ cup coconut milk 🌸 1 tsp vanilla ½ cup berries ( in this one I used strawberries) ½ tsp cinnamon Stevia to taste ( optional)
🌸 1-2 tsp organic melted butter
2 tablesppon coconut oil ( for cooking) Maple syrup ( for flavoring)
DIRECTIONS: Mix all ingredients (except coconut oil, syrup) Heat coconut oil or butter in a skillet over medium heat.
Scoop batter into pan and cook until bubbles form through the batter (about 3-4 minutes) Flip the pancake and cook another 3-4 minutes.
Lightly drizzle with grade B maple syrup , extra fruit and serve and enjoy every bite of it!
