VeggieTales

If you like to talk to zucchinis, if a cauliflower can make you smile, if you like to waltz with peppers up and down the veggie aisle, I've just got the perfect show for you....

To enjoy a fresh , bright and lusciously rich in vitamins and antioxidants dish , this might be the one for you....it is filled with roasted veggies, Quinoa and drizzled with a deliciously creamy avocado tahini goodness...And ladies and gentlemen, the superstar of this dish is roasting!

I used:

1 cup zucchini

1 cup cauliflower

1 red pepper ( small size)

1 cup garbanzo beans

1/2 cup broccoli

1/2 cup green beans

1/2 red onion sliced

I used salt, cumin, coriander, pepper, cayenne pepper and smoked paprika for spices...1/2 tsp of each , only the cayenne pepper was a dash...

I roasted the veggies with my air fryer

For the Quinoa:

1 cup Quinoa ( roasted before boiling on medium low heat )

2 cups of water

Salt

For the Creamy Avocado Tahini goodness:

1 avocado

1 tsp lemon juice

1 small garlic clove

1 1/2 tbs tahini

1 tbs olive oil

Salt and pepper

Toss all ingredients together, and the result will be a bowl of pure deliciousness ....

So grab a fork and dig in!